In 1910, my great-grandparents came to Northern California from Lucca, bringing with them a passion for exceptional food. Their treasured Tuscan recipes were passed down to my Nonni, then to my mother and then to me. From their restaurant across from the historic Ferry Building, my great grandmother shared her pasta and sauce with generations of hungry San Franciscans.

Now it is my pleasure to preserve this legacy by bringing our coveted raviolis and meat sauce to you.

My Nonni's is reviving the art of dining in. Enjoy fresh bread, a bold Chianti, perhaps some candlelight and the all natural gourmet flavors of My Nonni’s authentic three-meat ravioli and Tuscan meat sauce.

Let My Nonni’s cook for you tonight.

Buon Appetito!