ZANOTTO’S PRESENTS
CINNABAR VINEYARDS

Tonight’s food & wine pairings

Mercury Rising Blanc
Enjoy this crisp, enchanting white wine blend
with a cheese course of Fromage d’affinois Brie &
St. Petes cave aged blue cheese with shrimp grilled
with white truffle & served with lettuce

Monterey Chardonnay
Grilled chicken salad with pineapple mango
poppy seed dressing is served tonight with this delightful wine
that has touches of citrus, oak and minerals

Santa Cruz Chardonnay
The aromas of pineapple, smoke & butter complement
the fresh Eggplant Ratatouille. Note the lengthy finish of citrus &
spice in this lovely & lively Chardonnay

Paso Robles Merlot
This easy drinking wine has a long finish of fruit & cocoa with a soft
texture. Enjoy it with My Nonni’s brand Ravioli and meat sauce

Mercury Rising
Aromas of black cherry & vanilla enhance this medium to
full bodied wine. Tonight we pair it with Montana Ranch Piedmontese
stuffed flank steak on wilted spinach with a reduction sauce

Santa Cruz Late Harvest Cabernet
This full bodied wine has aromas of red fruit & vanilla
with a long finish of fruit, spice & semisweet chocolate.
The winemaker suggested we pair it with
grilled Montana Ranch Tri Tip with truffle butter and zucchini pancakes

Late Harvest Chardonnay
Enjoy this extraordinary dessert wine with aromas of
orange& apricots. Note the flavors of brown sugar & orange zest – enjoy with
fresh apple cake with melted dark chocolate

Please enjoy a cup of Illy coffee with dessert

Thank you and enjoy!
The Zanotto Family